$5.79 Soup and Salad Your choice of caesar, garden, or spinach salad and a bowl of our featured soup. Side Salad Your choice of caesar, garden, or spinach salad. Homemade salad dressings: ranch, honey mustard, bleu cheese, creamy italian, fat free raspberry vinaigrette, fat free balsamic vinaigrette. $12.99 Soups Featured Daily Monday, Wednesday & Friday - Burnt End Stew $7.79 Tuesday & Thursday - Wood-Fired Chicken & Sausage Gumbo $7.79 Saturday & Sunday - Smoked Chicken & White Bean Chili $7.79 Soups & Salads Our soups and salad dressings are made from scratch daily. $13.99 Smoked Salmon Dip Hickory smoked atlantic salmon tossed with remoulade, capers, and diced red onion. $10.29 Barbecue Shrimp Jumbo grilled shrimp lightly seasoned with cajun spice and topped with a barbecue butter sauce. $9.99 Burnt Ends Beef, ham, pork, or sausage seared until tender and cut into bite-sized chunks. $6.79 - $10.49 Fire-Kissed Wings Rubbed with special cajun spices and kissed by our hickory fire. $6.79 - $11.79 Fried Mushrooms Served with horseradish sauce. Item Size Price Beginnings Onion rings and mushrooms are hand-breaded daily. Jack Stack’s mission of consistently maintaining their food quality is nothing short of commendable. People would flock in their restaurants, just to try their piping hot and savory meats. They are well-known for using gourmet meats over hickory and created an extensive barbeque menu in the country. Fiorella’s Jack Stack Barbeque House serves traditional and well-loved American-style barbeque selections.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |